scotch bonnet pepper, lycopene (68.70 mg/kg) being the highest content, ascorbic acid content (6.50 mg/kg), twelve phytochemicals were revealed in the flesh of green pepper and lycopene had highest quantity (76.30 mg/kg), in the seed of green pepper, the lycopene content ...
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Scotch Bonnet chile peppers, botanically classified as Capsicum chinense, are a very hot variety that belongs to the Solanaceae or nightshade family. Known by many different names across the Caribbean, its native land, Scotch Bonnet chile peppers are found under Jamaican pepper, Martinique pepper, ...
Scotch Bonnet chile peppers, botanically classified as Capsicum chinense, are a very hot variety that belongs to the Solanaceae or nightshade family. Known by many different names across the Caribbean, its native land, Scotch Bonnet chile peppers are found under Jamaican pepper, Martinique pepper, ...