The pattern of cuts can create a pleasing visual pattern on the surface of the loaf. While there are some very traditional patterns, for example for baguettes, the baker can use the scoring pattern to identify the type of bread or to create an unique pattern that identifies the loaf as com...
Scoring sourdough bread, or cutting into the dough before you bake it, is an important step to achieving bakery-like results at home. Here's how to do it.
I have tried slashing straight away, but this often deflates the loaf, and tried again when the loaf has had just five minutes to ‘skin'[ in the oven, which works better. But I’m still woefully short of getting really good expansion into the slash. #witsend Reply Maria-Theresa says ...
Pre-shaping:If you are going to make a round loaf (if you are making ciabatta, skip this step):Scatter a dusting of all-purpose flour on the board and gently place the dough on the flour. Fold the dough over in half, gently patting off any extra flour that might be there. Continue ...
Product Name: Bread Lame Slashing Tool Material: 6cr13 Blade + solid wood handle + titanium-plated copper sheet + copper wire + PP protective cutter cover Color: as shown Size: 18.5cm/20cm Parts List: 2×Bread Cutters 10×Blades [What You Get] The package includes 2 bread cutters and 10...
This bread lame is handmade of solid Each bread lame has a unique and beautiful texture. Helps you make smooth cuts on the top of the loaf, works great scoring sourdough, makes your bread look like it came from the bakery, makes homemade bread look professionally made. ...
Home of the original UFO circular style bread lame, the Arc for small curves and the new world's smallest lame, the Poco. For an intimate score, get close to your dough. Sourdough bread scoring and slashing has never been easier. Safe and effective way t
penalizing the development of the bread. If the cut is properly horizontal, the sides of the loaf will spread slower. The layer of dough created by the incision will partially and temporarily protect the surface from the heat and encourage a better oven spring and development." (Suas, pg. ...