whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. Mix in the cranberries and orange zest. Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until...
Chocolate Scones RecipeRecipes Low-sugar, whole wheat chocolate scones These scones provide a sweet breakfast treat that will cure a chocolate craving without ruining your eating plan. They are made with whole wheat flour for extra fiber and slightly sweetened with raw sugar and dark chocolate ...
Quick and easy to prepare, this gluten-free scone recipe from Victoria Glass makes a delicious afternoon tea treat.
Directions Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles....
45gSilver Spoon Caster Sugar 130gPlant-based yoghurt (we use Alpro) 5mlPlant-based milk to glaze Utensils 2x Baking trays Parchment paper Food processor Round cutter 0 Baker Ratings We'd love a slice of advice. Was it yum? Did the recipe work well? Did you customise the recipe? Let...
This coconut flour scones recipe can be made lower carb by using erythritol instead of sugar. You could try replacing the tapioca starch with almond flour but I did not test it out. Can I use arrowroot starch instead of tapioca starch?
1–2heaped teaspoons ofcaster sugarorvanilla sugar Instructions Preheat the oven to220°C(430°F) (without fan). Place a baking tray in the middle shelf of the oven to warm up while you are making the scones. Place the flour, salt, sugar and baking powder into the bowl of a KitchenAi...
While American scones are dense, rich, and sweet, English scones are lighter, flakier, and only lightly sweetened. English scones contain less butter and sugar and are usually just enriched with plain milk rather than the heavy cream and sometimes egg that’s often used to enrich American scon...
Whip cream, sugar and vanilla until soft peaks form. Makes 2 cups of whipped cream. Recipe Notes: 1. Self raising flour is just plain / all purpose flour with baking powder already in it. Make your own by measuring out 3 cups of plain flour, then remove 6 tsp of the flour and add...
Switch up the berries:Blueberries, blackberries, or raspberries can be swapped for the strawberries in this recipe. Use whatever berry that’s in season and ultra-fresh. You can’t go wrong! Glaze the scone– Instead of sprinkling the scones with sugar, make asugar glazewith powdered sugar ...