Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Delicious in the morning with a cup of coffee! Ingredients 2/3cupall purpose flour 1/2cupwhole wheat pastry flour or white whole wheat flour 3tablespoonsbrown sugar ...
Low-sugar, whole wheat chocolate scones These scones provide a sweet breakfast treat that will cure a chocolate craving without ruining your eating plan. They are made with whole wheat flour for extra fiber and slightly sweetened with raw sugar and dark chocolate chips. They are a healthier ...
Can I substitute the whole wheat flour with all-purpose flour? And if so, do I just replace the 1 cup whole wheat flour with 1 cup all-purpose flour? Reply ↓ Jeanine Donofrio 02.17.2023 Hi Hannah, that should be fine. If the dough is too wet, just work in a little more flour ...
I like these scones best with gluten-free flour, but they’re good with white whole wheat flour too. The whole wheat version is a bit drier than the gluten-free one, so make sure the dough is nice and sticky if you’re using whole wheat flour. You may need to add an extra table...
2 cups of all-purpose flour (or replace one cup with whole wheat flour) 4 teaspoons baking powder 1 teaspoon salt Jar Gift Assembly: Mix all ingredients in a mixing bowl. Add to a 2 cup mason jar. Print, fold into quarters, then attach thefree printable Basic Scones label.Or ...
These oatmeal rosemary scones are healthy with whole wheat flour, rolled oats, and plain yogurt. Rustic and luxurious all in the same bite. With subtle fresh herbal essence, fruity golden raisin flavor, and buttery biscuit-like tenderness these scones are irresistible! Rosemary in pastry treats?
the dough, only add just enough so that the batter is not toodry or overly wet. Iused 3/4 cup and 1 tablespoon for this recipe, using whole wheat pastry flour. If you’re using whole wheat white flour, or half all-purpose with whole wheat, the liquid amount may be slightly ...
3cupswhole wheat flour ½cupwhite sugar 5teaspoons ½teaspoon 1 Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives...
These Gingerbread scones with Vanilla Bean Glaze are sweetened with molasses for that classic holiday flavor and glazed to perfection. It’s an easy, comforting, vegan treat made with whole wheat flour. Perfect served with a hot cup of coffee or tea on Christmas morning!
These sound like perfect morning scones. Or maybe afternoon, with tea. Perfect! Love the addition of oats and whole wheat flour. Reply alexandra October 18, 2014 at 12:33 pm Yes - both! :) ReplyPrimary Sidebar Hey There - I'm Alex! Thanks for stopping by! Here's what you can ex...