185g plain flour 10g baking powder 40g cold butter (cut into small cubes) 50g caster sugar 1 egg, plus extra for glazing Method: Preheat the oven to 220°C/fan 200°C/gas mark 7 Put the flour and baking powder in a large bowl and add the butter Using your fingertips, rub the butt...
I decided to make scones but can never find self-raising flour in the supermarkets in France. I looked in my mother’s ancient, handed down, recipe book and found a handwritten entry from my Grandmother for date scones… using plain flour (or all purpose flour as it’s also called). Th...
I added blueberries to give these scones extra flavor and then topped it with a lemony glaze made of powdered sugar and fresh lemon juice. The lemon and blueberries taste amazing together. You can also make these scones plain or use a different fruit. I made many batches plain and they tas...
These plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea. Print Pin Recipe Rate Ingredients For the Scones 500 g (3 1/3 cup) plain flour (all-purpose flour) 1 teaspoon fine salt 25 g (2 tablespoons) caster sugar (superfine sugar) 2...
With floured hands, pat dough into 2- to 3-inch diameter balls. Place onto the prepared baking sheet and flatten lightly. Scones should slightly touch each other. Make the egg wash: Whisk egg and milk together. Brush the tops of scones with egg wash and let them rest for about 10 mi...
480g plain flour 1 1/4 tbsp caster sugar 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp black pepper 220g cold unsalted butter 1 egg 240g sour cream handful of raw spinach (add this in whole) 360g feta, crumbled ...
Transfer to a wire rack to cool, or enjoy warm with butter, jam, honey, or lemon curd. These blueberry scones are also delicious plain!Blueberry Scone Recipe Tips Use grated frozen butter. Like a good pie crust, the best scones are flaky. They get this delicious texture when small piece...
NOTE: Please ensure you use Self Raising Flour for this recipe and not All Purpose / Plain Flour. I cannot say if making your own mix of Self raising will work. The best scones need to rise properly and not taste of soda or baking powder, and so the above ingredients are what I can...
【English Scones】01.NOTE: Please ensure you use Self Raising Flour for this recipe and not All Purpose / Plain Flour. I cannot say if making your own mix of Self-raising will work. …
Bake for 18-20 minutes or until fluffy and light golden brown on the edges. Let cool slightly before enjoying. These are delicious plain or spread with a little vegan butter. NOTE: Best within the first 24-36 hours after baking. The texture tends to become dried out after that. Once com...