Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food.
1 Tbsp heavy cream (more if needed) 1/8 tsp maple flavoring pinch of salt Instructions Whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Grate in the cold butter, stir until coated. Place the bowl in the fridge or freezer while you peel ...
Jump to recipe Share About these plant-based scones Brilliantly British and even better, they're plant-based! These moreish mouthfuls are super fluffy, buttery and use only vegan ingredients. Once baked and cooled, these simple vegan scones can be topped with vegan whipped cream or creme frai...
Brush scones with heavy cream and sprinkle with sugar: Once the oven has preheated, using a pastry brush, brush the scones with the remaining 1 tablespoon of heavy cream. Sprinkle evenly with the coarse sugar. Alison Bickel Alison Bickel Bake the scones: Bake, until the scones are golden b...
First, this recipe calls for heavy cream, and is an absolute necessity. The extra fat in the cream acts as a tenderizer and moisturizer to keep those scones moist. Second, avoid over-handling the dough. Its okay if a few small lumps of flour remain. In order to keep my hands off the...
Karen's cream scone recipe is served up with a delightful dollop of homemade Pimm's strawberry jam – the ideal afternoon tea treat for Wimbledon fans.
Cut your butter into cubes for this recipe, so that it's easy to disperse into the dough. If you want to use salted butter, reduce the salt in these scones to ¼ teaspoon. Heavy cream - I like to make these date scones with cream to give them a rich, buttery texture. For this ...
You can make this recipe dairy-free by using coconut oil instead of butter. Coconut milk instead of heavy cream. The coconut oil would need to be hard like butter so you can crumb it with the dry ingredients. How can I make this keto-friendly?
Here are a few alternatives: Heavy cream Full-fat coconut milk A scant 1/2 cup milk mixed with 1/2 tablespoon lemon juice. Set the mixture aside for 5 minutes to thicken before adding it to the dough.Preparing the Dough To make these blueberry scones, start by whisking together the ...
1 ¼cupsheavy cream, divided Demerara sugar for topping Directions Line a baking sheet with parchment paper. In a large bowl, whisk together flours, sugar, baking powder, baking soda, and salt. Add butter, and work into flour using a pastry cutter, two knives, or your fingers until butte...