Find the complete recipe with measurements below. Buttermilk Alternatives I love using buttermilk in these blueberry scones. It adds rich, tangy flavor in addition to moisture, and its acidity helps the scones rise. But if you don’t keep it on hand, that’s ok! Here are a few ...
my blueberry scone recipe is brimming with lots of fresh, plump blueberries, butter, vanilla and a kiss of lemon zest, topped off with a rich, sweet and creamy buttermilk glaze!
RECIPE TIPS STRAWBERRY SCONE CAKE Make half the scone recipe, but add 1 tsp baking powder to the dry ingredients, and 4 tbsp milk with the buttermilk. Push into a floured 20cm sandwich tin, smoothing the top, and bake as above for 20 mins until cooked. Once cool, top with 200ml doubl...
Why is Buttermilk Used in Scones? This is absolutely the preferred liquid for scones. It will result in tender, taller scones because of how its acidity reacts with the baking powder and tenderizes the dough overall. It also adds a lovely tang to create more depth of flavor. ...
In a separate bowl, beat the egg and stir in 3 tbsp of the buttermilk. Step 5 Add this to the flour mixture and gently mix in. Step 6 Add the final 1 tbsp of buttermilk and bring the mixture togther with your hands. Add a little more flour if the mixture is too sticky. Step 7...
Using a round-bladed knife, mix the egg gradually into the crumble. As the dough forms, bring it together with your hands; it should be soft but not sticky. If it feels dry, add extra buttermilk or milk, 1tsp at a time. Shape the dough into a rough ball, then pat into a round....
I’ve been curious to try scones using buttermilk. Nigella has a recipe in her book, Kitchen, which I have been eyeing for some time. Thanks for reminding me! And I’m sure an old-fashioned Aga would make a lot of difference for many cakes … I’m envious of anyone who has an Aga...
Scones are generally quick and easy to make, and this recipe is no different. They mix up in just a few minutes by hand and use only one bowl. The only special equipment you need is a fine grater for zesting the lemons. If it's Sunday morning and you only just now realized that ...
Original recipe (1X) yields 12 servings cooking spray 2cupsall-purpose flour 4tablespoonswhite sugar, divided 2teaspoonsbaking powder ½teaspoonbaking soda ½teaspoonsalt ½teaspoonground nutmeg ½cupbutter, cut into chunks 1cupfresh blueberries ...
We tested this recipe with a ton of different lemon flavor combos. When we used just lemon juice, you had to use a LOT in order to get the lemon-forward flavor we wanted (and using that much lemon juice messed with the texture of the final product quite a bit!) This combination of ...