Certainly adding the honey and thyme to the recipe isn’t on the up-and-up. As I said before, a proper British scone is strictly there as a supporting role in afternoon tea. But it’s hard for me to not tinker with a recipe and you’ll find that this one isn’t nearly as heavy...
I am usually correcting papers and she is ... J Shoemaker - 《Red Cedar Review》 被引量: 0发表: 2008年 Say `oolong' to lattes Observes the growing number of tea salons across the United States that draw on many cultures. T, in New York's Soho district; Ace of Cups, near Boston,...
refills (to be expected) and it's no where near filled up when you first get it. They say that's because it's from a can... but I know that a can has more soda than the smallish cups filled 3/4 of the way. Whatevs... next time, I'll just have anoth...
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Mrs. Cupcake, who just finished a lovely lunch of a scone and some tea. Bacon, Cheddar & Apple Scones With A Maple Drizzle 3 cups flour 1 tablespoon baking powder 1 teaspoon salt 10 tablespoons chilled salted butter, sliced thin (yes, salted. I know I usually use unsalted, but I wante...
The fares vary according to comfort and the service provided but the Premier Dining Class has a high tea for the return trip so that looks like an action packed day and for fellow lovers of recycled timbers there’s also The Wood Guys at the Fair! Posted in Blue Mountains, New South ...
I have a bunch of blueberries on hand just waiting to be used and these scones would be PERFECT! Totally craving one (or two) right about now, smeared with butter and a cuppa tea or coffee 🙂 Love the addition of white chocolate too! Reply Kelly says: September 6, 2019 at 12:06...
These scones are best when they are still a bit warm from the oven, when the berries are still firm and that sugary topping is still crunchy. Serve them plain, with a cup of tea or coffee, or put them on your table with butter, clotted cream or even whipped cream (because those ...
s rich and delicious and yet I didn’t feel like it was too much. We loved having them as a treat for breakfast and as a fun snack for afternoon tea. They can also work nicely as a less sweet dessert. And for those who crave a sweeter choice, I’ve given some tips in the ...
June, I lived in the Cotswolds in the 80s; it's a wealthy area where lots of well-off Londoners have their country cottages (or mansions) -- hence very good (if pricy) food in pubs, restaurants and tea shops. Callander is just too far from civilisation! But the beauty of the scenery...