Without an in-depth understanding of edible insects in terms of their association with nutrition and health indices, gender-disaggregated income contribution, population growth and development, and Gross Domestic Product (GDP), the promotion of edible insects and their conservation will remain a ...
as well as overnutrition) is an escalating human problem, and the detrimental impact of climate change exacerbates the situation1,2. Particularly, the continued rising prevalence and adverse outcomes like cardiometabolic diseases driven by linked risk factors are anticipated to severely affect the ...
The World Health Organization determined cardiovascular disease to be the leading cause of death globally; atherosclerosis is the primary cause of the high morbidity and mortality rates. Regular physical activity is an effective strategy for maintaining
Consumer Communication of Nutrition Science and Impact on Public Health This paper highlights the need for evidence-informed policies for health care and nutrition communication, including the use of nutrition and health claims on food and food supplements to raise awareness of the vital role of nutri...
Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA) and enhancement of mood (ID 633), calming (ID 634), increased attention (ID 634), increase in appetite after unintentional weight loss leading to an increase in energy intake (ID 635), and ...
(e.g. nutrients such as n-3 long-chain polyunsaturated fatty acids) and the contaminant methylmercury, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a Scientific Opinion on health benefits of seafood consumption in relation to health risks associated with ...
Therefore, it should come as no surprise that their opinions would clash with the IDSA's evidence-based guidelines for the diagnosis and treatment of Lyme disease. Their allegations of conflict of interest against the IDSA resemble those made against the National Institutes of Health, the Food ...
Your Food and Your Health; Startling Scientific Discoveries About Diet, Digestion, and Nutrition, and How You Can Benefit From Them 来自 国家科技图书文献中心 喜欢 0 阅读量: 33 作者: Donald W. Goodwin 摘要: Every year Americans spend more than $2 billion on vitamins, tonics, health foods...
Perspective The European Nutrigenomics Organisation: linking genomics, nutrition and health research The science of nutrigenomics allows us to consider not only the response of our genes, proteins and metabolism to diet but also life-stage and lifestyle. P... R Elliott - 《Journal of the Science...
Sorting out the value of cruciferous sprouts as sources of bioactive compounds for nutrition and health. Nutrients 11(2), pii: E429 (2019). Article Google Scholar Sun, B., Liu, N., Zhao, Y. T., Yan, H. Z. & Wang, Q. M. Variation of glucosinolates in three edible parts of ...