有些科学证据表明,抗氧化维生素(如维生素C和维生素E)的消费量可能减少某些癌症的风险。 翻译结果2复制译文编辑译文朗读译文返回顶部 某些有技术的 证据 建议 那 消耗 抗氧化剂的 vitamins(such as vitamin C and vitamin E) 愿 减少 风险 的 某些 形式癌症的 。 翻译结果3复制译文编辑译文朗读译文返回顶部 有的...
fat,protein,mineral,vitamin是可数名词吗?为什么后面可以加s呢?原文:Scientific information about your body's needs for fats,proteins,minerals and vitamins can help you decide on the right things to eat and the right amount to eat.
European Journal of Clinical NutritionW E Stumpf . (2012) Vitamin D and the scientific calcium dogma: understanding the ‘Panacea’ of the sun. European Journal of Clinical Nutrition 66 , 1080-1081 Online publication date: 1-Oct-2012. /...
(α-TEs) and only two countries (Finland and Sweden) considered in the intake assessment by EFSA have vitamin E values in their food composition databases as α-tocopherol values, dietary intakes of both α-tocopherol and α-TE were estimated by EFSA for males and females for all included ...
Vitamin E increased prostate cancer risk in the Selenium and Vitamin E Cancer Prevention Trial (SELECT) through unknown mechanisms while Selenium showed no efficacy. We determined the effects of the SELECT supplements on benign (primary), premalignant (&
put on the market in 1933 capsules of wheat-germ oil extract (thirty times as potent in vitamin E as wheat-germ oil itself). The capsules were given the name 'Viteolin' in 1937. Viteolin was the preparation used by Currie and M'Gonigle in their published clinical trials which confirmed...
Vitamin e molecule scientific molecular model looping 3d animation,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商
摘要: Noavailable 关键词: Food supplements benfotiamine thiamine monophosphate chloride thiamine pyrophosphate chloride cocarboxylase vitamin B1 CAS No 22457–89‐2 CAS No 273724–21‐3 CAS No 532–40‐1 CAS No 154–87‐0 DOI: 10.2903/j.efsa.2008.864 被引量: 1 年份: 2008 收藏...
Calcium, zinc, vitamin D and C intake lower than the Recommended Dietary Allowance(RDA) (P <0.05). Conclusion: This study showed that Students had lower amount of some micronutrients. [Akram kooshki, Kazem HassanPour, Mohsen Hiteh, Mahmood Rivandi. Food Groups consumption and Macro and Micro...
8-Dimethyl-10-ribitylisoalloxazine; Lactoflavine; Vitamin B2 Beflavine Hyflavin Isoalloxazine, 7,8-dimethyl-10-D-ribityl- Lactoflavin {} {PubChem} Vitamin G {} {} {PubChem} Vitamin B2 {} {} {} {PubChem} Vitamin B 2 {} {} {} {} {hazard_com} Riboflavinequinone 乳黄素 维生素 ...