What are the botanical difference in a field pumpkin and a zucchini? What is the name of the scientific study of the interrelationship between living and non-living things? What is the basis of the categorization of green plants according to the first stable organic compound produced during photo...
Insect pollination is one of the imperative ecosystem services for more than 80% of known flowering plant species, many of which are part of our human diet1,2. These pollinators differentially improve crop quality/quantity and the availability of viable superior seeds3. Studies show that 75% of...
Despite this, as shown in Fig.1, CAMC showed an interesting DM digestibility, confirming the value reported by Moloney et al.26(60.0 ± 3.01%). This result is highly comparable to the DM digestibility of soy protein extract, one of the main feed matrices used in the livestock sector...
Landraces are important genetic resources that have a significant role in maintaining the long-term sustainability of traditional agro-ecosystems, food, nutrition, and livelihood security. In an effort to document landraces in the on-farm conservation co
Pumpkin, fruit of certain varieties of squash in the gourd family (Cucurbitaceae), usually characterized by a hard orange rind with distinctive grooves. Pumpkins are commonly grown as food for humans and also for livestock feed. Learn more about pumpkins