Scientific evidence to support a vitamin E and heart disease health claim: research needs. J Nutr 2005;135(2):348 -53.Jialal I, Devaraj S: Scientific evidence to support a vitamin e and heart disease health claim: research needs. J Nutr 2005, 135: 348–353....
fat,protein,mineral,vitamin是可数名词吗?为什么后面可以加s呢?原文:Scientific information about your body's needs for fats,proteins,minerals and vitamins can help you decide on the right things to eat and the right amount to eat.
Panel on Dietetic Products, Nutrition, and Allergies (NDA)2,3 European Food Safety Authority (EFSA), Parma, Italy ABSTRACT Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin E. ...
European Journal of Clinical NutritionW E Stumpf . (2012) Vitamin D and the scientific calcium dogma: understanding the ‘Panacea’ of the sun. European Journal of Clinical Nutrition 66 , 1080-1081 Online publication date: 1-Oct-2012. /...
Cells positive for PI were excluded from the study. Addition of L-NAME for NOS assessment post UV-A exposure The non-specific reversible NOS inhibitor, N (gamma)-nitro-l-arginine methyl ester (L-NAME), was selected to establish the activity of the nitric oxide synthase enzymes (NOSs) ...
The tocotrienol-rich fraction (TRF) from palm oil contains vitamin E, which possesses potent antioxidant and anti-inflammatory activities. Rheumatoid arthritis (RA) is a chronic joint inflammatory disease characterised by severe joint pain, cartilage des
Unsaturated fatty acids, high-quality protein, calcium, magnesium, potassium, phosphorus, selenium, vitamin E, vitamin B1, and other minerals may all be found in abundance in sunflower seeds. These seeds are used in snacks, salads, and as a roasted form. There are many vitamins that help ...
Calcium, zinc, vitamin D and C intake lower than the Recommended Dietary Allowance(RDA) (P <0.05). Conclusion: This study showed that Students had lower amount of some micronutrients. [Akram kooshki, Kazem HassanPour, Mohsen Hiteh, Mahmood Rivandi. Food Groups consumption and Macro and Micro...
"Recent studies have begun to identify the vitamin and mineral needs of HIV-positive persons and those with AIDS. These studies suggest the need for increased intake of the following micronutrients: beta-carotene, vitamin E, ascorbic acid, vitamin B12, vitamin B6, and folic acid (Prabhala et ...
compounds with reduced vitamin B12to inhibit the cobamide-dependent methyl group transfer and by blocking function of corrinoid enzymes in the methanogenesis process12,13,14. Another possible mechanism is the competitive inhibition of CH4production by serving as competing terminal electron acceptors14,15...