THE DUKE OF BEDFORDPICKERING, SBedford HAR, Duke of and Pickering S (1919) Science and fruit growing being an account of results obtained at the Woburn experimental fruit farm since its foundation in 1894. Macmillan Press, LondonBedford, Duke of and S. Pickering. 1919. Science and Fruit ...
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This response is possible only in the presence of GID1 receptors and the 26S proteasome machinery. It also requires the activity of SPATULA (SPT), a basic helix–loop–helix (bHLH) transcription factor that seems to act as a repressor of fruit growth. Therefore, there is a GA response ...
Check on the bags of fruit every 12 to 14 hours. Looking for signs of ripening or decay, you can begin to see the rate of ethylene production with the fruits. Photograph the bags every 12 hours and with each photograph mark the time and date of each photographed progression. At the end...
(See belowUtopias and dystopias.) The voyager eats fruit from the biblical tree of knowledge and joins lunar society as a philosopher—that is, until he is expelled from the Moon forblasphemy. Following a short return to Earth, he travels to the Sun, where a society of birds puts him on...
The protection of the environment and improvement of the human environment should be one of the major considerations in any agricultural activity. In growing fruit trees, choices must be made: the needs to be satisfied, the methods to satisfy those needs, and the environmental and other side eff...
ring— is related to their antioxidant activity. We’ve been studying this link and exploring the possibility of biosynthesizing citrus flavonoids, such as naringin and hesperidin, which are hard to extract from fruit and can’t yet be produced at sufficient quantities to meet growing market ...
Although fruit or seed set of many crops relies on wild pollinators (12), management for improved pollination services is uncommon in these systems (13), likely contributing to yield gaps globally (11). Indeed, pollination has been neglected even in studies analyzing the continental or global ...
This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest ...