Focuses on a paper by the British scientist Brian Brooker of the Institute of Food Research, on the air bubbles that appear in baked goods. Role of fat as an additive; Information that commercial bakers have long known that including a small amount of fat gives a bigger loaf from a given...
Science of Baking Class: We’ve all enjoyed a light and tender muffin, or a moist and delectable slice of cake, but have you ever thought about why the texture and crumb are the way they are, or what it takes to achieve such results? Welcome to the S
学会烘烤 烘焙的艺术和科学(第3版) Understanding Baking: The Art And Science Of Baking 英文原版 作者:Amendola, Joseph出版社:Wiley出版时间:2002年09月 手机专享价 ¥ 当当价 降价通知 ¥356.00 配送至 广东佛山市 至 北京市东城区 服务 由“中华商务进口图书旗舰店”发货,并提供售后服务。
摘要: The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary...
Accessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reac...
I am obsessed with the science of baking. Top Posts & Pages The Best Vanilla Cake Soft and Thick Snickerdoodle Cookies The Best Chocolate Chip Cookies The Every Thirty Days Experiment 2: Bring On The Heat What happens when you add more flour to a cookie recipe...
whole grains and their flours, allergen control, sourdough, ingredient systems (mixes, bases and concentrates), greatly expanded coverage of fiber and a look at the characterizing ingredients used to add value, eye appeal and nutrition, all of which help baking companies attract and retain consumer...
Accessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reac...
A slice of Karmela’s own eggless chocolate cake. I have fond childhood memories of baking with my mother and beating slimy egg whites to magically transform them into glossy, stiff peaks that later became airy and tender cakes. As an adult baker who doesn’t want to consume ani...
With two hundred full-colour photographs, a glossary of foods, an illustrated spice guide and a history of spices. The Spices of Life is ideal for all cooks, as well as a great gift-giving idea! 展开 关键词: Baking 被引量: 740