Marcos Bezerra and Dr. Germano Veras Article(s) from the Special Issue on Flavour chemistry and perception of Traditional Chinese Food byJinyuan Sun and Dr. Wenli wang Wang Article(s) from the Special Issue onValorization of food products using natural functional compounds for improving ...
Chytridiomycetes, oomycetes, and hyphochytriomycetes have the typical fungal characteristics of saprotrophic (absorptive) nutrition and cell walls in the vegetative state. Some are economically important (the oomycete Phytophthora infestans causes potato blight). The plasmodiophorids are cell wall...
Lynch PB, Kerry JP (2000) Utilizing diet to incorporate bioactive compounds and improve the nutritional quality of muscle foods. In: Decker E, Faustman C, Lopez-Bote CJ (eds) Antioxidants in muscle foods. Willey, New York, pp 455–480 Google Scholar Maehashi K, Matsuzaki M, Yamamoto Y...
Barbir R, Capjak I, Crnković T, Debeljak Ž, Jurašin DD, Ćurlin M, Šinko G, Weitner T, Vrček IV (2021) Interaction of silver nanoparticles with plasma transport proteins: a systematic study on impacts of particle size, shape and surface functionalization. Chem Biol Interact 33...
The couch potato (CPO) protein is a key biomolecule involved in regulating diapause through the RNA-binding process of the peripheral and central nervous systems in insects and also recently discovered in a few crustacean species. As such, ectoparasitic copepods are interesting model species that ha...
vegetable oils (canola oil, walnut oil, flaxseed oil, soybean oil), nuts (walnuts) beans (red beans) and seeds (Chia seeds (Salvia hispanica), pumpkin seeds, flax seeds) whereas EPA and DHA are predominantly found in fish oil like tuna, herring, sardine, salmon, trout, Atlantic cod, ...
Ahipa: Pachyrhizus ahipa (Wedd.) Parodi Potato beans: P. tuberosus (Lam) Sprengel Other names: ajipa, ashipa, frijol chuncho, Central American tambeans. Ahipa and potato beans belong to family Fabaceae (Leguminoseae) and have long trailing vines. Ahipa is native to the south-western Amazon...