* historical perspectives of nutritional sciences, * sources of food groups, ** food availability from farm to table, ** food habits, ** dietary assessment methods. *Academic: Dr Yasmin B.H. Ooi
Child nutritionDietary qualityCalorie intakeFixed effectsThe Healthy, Hunger-Free Kids Act (HHFKA) of 2010 made sweeping changes to school nutritional standards. We estimate the impacts of shifts in school nutritional standards on dietary quality as well as dietary quantity of children's food intakes...
Mei-ling CHEN,Qin GUO,Rui-zhi WANG,Juan XU,Chen-wei ZHOU,Hui RUAN,Guo-qing HE Department of Food Science and Nutrition,Zhejiang University,Hangzhou ,China School of Food and Biological Engineering,Jiangsu University,Zhenjiang ,Chin - 《浙江大学学报(英文版)(B辑:生物医学和生物技术)》 被引量:...
Most schools run the food stand at school for profit. CONCLUSION: The paper highlights the important aspects of the institutional level as one of six important levels as regards the prevention of obesity and an important level at which to act to increase nutrition habits in school children. ...
The School Meal System and School-Based Nutrition Education in Korea. Since the school meal was first served in Korea in 1953, there have been many changes, particularly during the last decade. Recently, the representative fe... Taejung,Woo - 《Journal of Nutritional Science & Vitaminology》 ...
This article provides an historical review of the evolution of the Farm to School movement within the larger context of school food in the United States. The Farm to School movement emerged amidst the growing public concern about childhood health and obesity, as well as increasing awareness about...
Fundamentals of Scaling and Psychophysics (1978) N.L. Bull Dietary habits of 15- to 25-year-olds Human Nutrition, Applied Nutrition (1985) A.V. Cardello et al. Relationships between food preferences and food acceptance ratings Journal of Food Science (1982) U. Hagman et al. Food habits an...
She primarily speaks to students in health classes, but sometimes the school will arrange for her to speak to several different groups of girls. 出自-2016年6月听力原文 Jody Hubbard is a diet and nutrition expert who travels around the state to speak in middle and high schools. 出自-2016年6...
influenced the factors nutrition and time/cost. As the number of servings increased, up to five, the score for the factor nutrition decreased A difference of meaning was found between schools that offered one or two fruits/veg. and three or more choices for the factor nutrition. For the ...
- 《Journal of the Korean Society of Food Science and Nutrition》 被引量: 0发表: 2013年 Cytomegalovirus microRNAs MicroRNAs (miRNAs) are small, non-coding RNA molecules that regulate gene expression at a post-transcriptional level in virtuallyall eukaryotic organisms a... L Dölken,S Pfeffer,...