Lunchtime Solutions is a K-12 Food Service Management Company that serves up nutritious and delicious options your students, faculty, and staff are craving.
CONTACT US Name Email Subject Message Success! Message received. We can't wait to hear from you! Opaa!®Food Management Inc. 16401 Swingley Ridge Road, Suite 600 Chesterfield, MO 63017 Phone:(636) 812-0777or Toll Free(888) 860-3236...
PURPOSE: A school meal service management system grasping the state of nourishment of a student is provided to manage and control a state of nourishment of students provided meals furnish by recognizing the intake state of each student. CONSTITUTION: A food quantity measurer(112) measures the ...
The purpose of this study was to improve the sanitary management of school foodservice. A survey questionnaire was administered to 153 dietitians from elementary, middle and high schools in the Daejeon area. The questions were categorized into four fields: 'General characteristics', 'Facility and eq...
Comparison of two software programs for school foodservice management for MS/DOS compatible computers. 来自 Europe PMC 喜欢 0 阅读量: 25 作者:CE Ralston,ME Matthews,D Schaefer 摘要: Computers are capable of reducing the time spent in repetitive data handling procedures. Middleton-Cross Plains Area...
Our findings identify areas for planning continuing education programs and may be used many groups including the National Food Service Management Institute, state agencies, school food authorities, colleges and universities, professional associations, and the U.S. Department of Agriculture as they plan ...
Exploration of school meal food service management: a case study of a full-day school This research was aimed to capture the practice of foodservice management and food acceptance for change unbalance dietary intake children in a fullday Ele... S Setyaningtyas,AN Arimbi,R Diana - 《Internation...
Purpose: This study examined the status of food allergy management and importanceperformance analysis (IPA) between elementary, and middle and high school employees in school foodservice. Methods: The participants were employees in eleme... YK Ji,JO Rho - 《Journal of Nutrition & Health》 被引量...
Institut Lyfe is part of the elite in international hospitality management, food service and culinary arts training scene.
food service management, food service, home meal replacementsFocuses on a survey conducted on 900 consumers nationwide about their perceptions of home-meal ... C Blank - 《Foodservice Director》 被引量: 0发表: 1997年 Food safety in the workplace: a practical approach. He also mentions his ho...