Basically, the Schezwan chutney or Szechuan Sauce is a popular spicy chilly garlic chutney known for its myriad uses. Even though it originated in China, it has been adapted and has become more popular in India, particularly in Street Food Cuisine. It is typically served as a dip or taste ...
Use generous amount of oil which preserve the chutney for longer time. You can add a spoon of crushed Schezwan peppercorn for authentic tongue numbing taste. Use clean sterlized jar and spoons. Keep the sauce refrigerated. This sauce stays good for a week when handled properly and refrigerat...
This dish uses schezwan sauce/chutney for that depth of flavor in the sauce. Schezwan sauce is a condiment made with Kashmiri red chili chilies and the sauce is spicy, tangy and sweet. In the past I have shared recipes using my homemade schezwan sauce like Schezwan Noodles and Schezwan ...