More specifically, it was shown that, in both field and wind-tunnel experiments, apple flies are more attracted to volatile chemicals that are typical of apples than they are to those of hawthorn fruit (Linn et al., 2003). Hawthorn flies and the closely related flowering dogwood fly, ...
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In addition, there were no obvious differences between the compounds detected in this study and other related studies on apples and crabapples [39,43–46]. However, the main compounds, constituting the primary compounds detected in these studies, were not completely identical. This phenomenon can ...