#10 - IWalked NYC's Top 10 Italian Restaurants. Translated from Italian means, “little shoe” (as in like how a loaf of bread looks). Great mix of low key & upscale in trendy Meatpacking District<LINK> Leer más Votación a favor2Votación en contra Lori LuoAgosto 10, 2014 Begin yo...
If there’s one aspect to Scarpetta that’d be difficult to debate it’d be that what they serve is undeniably refreshing, approachable, high quality food without the fuss – no big words or strange ingredients to stress over on this menu. Chef Scott Conant and Executive Chef Freddy Vargas ...
An off-menu item, here we had short rib- and chestnut-stuffed gnocchi made with a chestnut-potato dough, topped with a beef glaze. The nuttiness really tempered the potency of the beef, giving the pasta a slight sweetness. I'm not particularly fond of chestnuts, but certainly didn't mind...