Scalloped Potatoes By: Barbara Curry from Butter and Baggage "Creamy scalloped potatoes are a no-fail decadent side dish that will be the star of any meal. The perfect holiday side that only takes 30 minutes in the oven for a potato dish that everyone will be raving about.Need a make-...
SCALLOPED POTATOES INGREDIENTS The ingredients in scalloped potatoes are very simple and traditional. Potatoes – Yukon Gold potatoes or Russet potatoes are best for this dish. Butter, flour, and milk – For your roux, these ingredients make the base of a cream sauce. If you really want it ri...
Directions Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build. Meanwhile, set an oven ...
10.15.18 So easy to make using the slicing blade on the food processor. I used skim milk (what I had on hand) and still found these potatoes delicious. There’s no need to add cheese as others have mentioned; these are scalloped potatoes, not potatoes au gratin. Delicious side dish to...
Easy Vegan Scalloped Potatoes Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish! AuthorMinimalist Baker Print 4.87from76votes Prep Time15minutesminutes ...
When there’s not enough room in the oven to bake, learn how to cook homemade Easy Cheesy Stove Top Scalloped Potatoes from scratch in a cheddar cheese sauce. Growing up, we always had boxed scalloped or au gratin potatoes for the holidays. It doesn’t matter if it was Thanksgiving, Ch...