Both green onions and scallions look exactly alike: they have long, hollow green stalks and a small white stems. Both have a more mild taste than regular onions. But if a green onion is anAllium cepa, then it might have a stronger taste than a scallion (this is the only difference you...
Green onions won’t taste very good after flowering, and will die soon after. Consistent watering and a little shade in the heat of summer will hold off bolting for as long as possible. Tips for Growing Green Onions in Containers Green onions are great for growing in a container, since ...
Green onions actually consist of two different sections. The white bulbous portion has a similar taste to onions as they are a bit stronger in flavor, and the darker green section has a sweet and milder flavor that make it great for garnishes. When you are choosing green onions at the sto...
Scallions (Allium fistulosum) are fresh immature onions identified by their slender shape and mild flavor. The white stalk has the same sharp, sulfur-y taste characteristic to all alliums, albeit with less bite, while the dark green leaves have a fresher, grassy flavor. When just harvested, ...