Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes. Recipe Tip You can add 6 ounces of pork or vegetarian sausage if you like. Brown it in Step 1 before making the butter-flour roux. (pe...
This jalapeno sausage gravy, or spicy sawmill gravy, can be made using chorizo or regular ground sausage for the perfect hint of heat over biscuits!
time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or ...
-bacon ice cream… Many people at this point might have tried them together in a chocolate bar (think Vosges Haut-Chocolate’s Mo’s Chocolate and Bacon bar, named after our very own Mo Frechette at Zingerman’s Mail Order). But ok, who came up with the idea of chocolate-bacon gravy...