Yield:2 1/2 cups gravy Save Recipe Ingredients Deselect All 1 pound bulk breakfast sausage 1/4 cup flour 2 cups milk Salt and pepper Directions WATCH Watch how to make this recipe. Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoon...
Cook until thickened but not boiling, about 5 minutes. Recipe Tip You can add 6 ounces of pork or vegetarian sausage if you like. Brown it in Step 1 before making the butter-flour roux. (per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values...