Zucchini– Obviously you need this veggie to make a zucchini saute. But you can also use my method for other summer squash, likeyellow squashorpatty pan squash. Olive Oil– Sometimes I use avocado oil for sauteing instead. Butter– I add this toward the end for a rich flavor. Don’t sk...
1mediumbutternut squash(1 1/2 pounds), peeled and cut into 3/4-inch cubes 4tablespoonsunsalted butter 1tablespoonsnippedchives Directions In a small skillet, heat 1/4 cup of the olive oil. Add the sage leaves and fry over high heat until deep green and translucent, about 1 minute. Trans...
When I did consider cabbage, it was in the context of other recipes; a necessary step towards a greater end (Winter Slaw; Cabbage and Sausage Skillet). OH MY. I have been missing out. Like these Oven Roasted Brussels Sprouts (which are a relative of the cabbage, go figure!), raw cabb...
Tuesday’s Farmers Market Week Recipes Cinnamon Baked Peaches Easy Dessert Recipeby Intelligent Domestications Green Cucumber Mint Smoothieby Our Sutton Place Grilled Garlic Parmesan Corn on the Cobby Cheese Curd In Paradise Harvest Squash and Rigatoniby Making Miracles ...
1 large red bell pepper, thinly sliced 1 large Spanish onion, thinly sliced 1/2 cup extra-virgin olive oil Freshly ground pepper 1 tablespoon finely chopped flat-leaf parsley Directions In a large bowl, toss the brussels sprouts with the bell peppers and onion. ...
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