arugula or chard. Or just go ahead and try it with dandelion greens like the goddam recipe says. It takes only 15 minutes or so (if your lentils are cooked ahead of
Dandelion greens, sautéed with onion, red pepper, and lemon juice, make the perfect topping for toast alongside a lemon-feta yogurt spread.
Clean and wash dandelions. Cook in boiling water. Cover; cook about 5-7 minutes. Drain and squeeze out water until almost dry. Slice garlic and brown in olive oil. Add dandelions and saute for about 5 minutes. Add salt, pepper, bread crumbs, and cheese. Saute for about 10 minutes, sti...
1 1/4 pounds mixed young spring greens, such as dandelion, mustard, collards, Tuscan kale and spinach—stems and inner ribs trimmed, leaves cut into ribbons Salt Freshly ground pepper 1 tablespoon white wine vinegar Directions In a large skillet, cook the diced bacon in the olive oil ...