Serve these saute red peppers and onions with toasted bread, grilled meats, roasted italian sausages, roasted chicken, lush omelettes, fried eggs, chicken fajitas, quesadillas, tacos, pizza, and more. Uncomplicated to make, yet bold in flavor and insanely delicious, this recipe for peppers and ...
In a Grain Bowl: Combine the mushrooms with quinoa or farro, along with sauteed peppers and onions and a drizzle of tahini for a harvest bowl. Stuffed in Stuffed Peppers: Use the sautéed mushrooms as filling for stuffed bell peppers with beans and rice for a hearty meal. Storing leftovers...