RECIPE BY: San DATE: November 12, 2021 Total Time 1 hour hour Jump to Recipe This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.3611 shares Share Tweet Pin Easy Sausage Quiche is easy to make & devour. We make this ...
I grew up eating different versions of sausage rolls, pretty simple to make and wrapped in pie crust. This recipe had been given to my mom by a friend from Scotland, and she claimed that they were the best sausage roll recipe ever! Okay thanks, I’ll add it to the list of things th...
Lay out a sheet of saran wrap. Plop the sausage meat on the saran wrap in a rough roll shape. Using the saran wrap and your fingers (or the flat edge of a cookie sheet) form the roll. Twist the ends of the saran wrap until the meat has turned into a nice, thick, neat roll of...
Truly, they were not the finest-looking pies known to mankind. I made a cute little extra pie for Millie but then ran out of crust for the second of the two big pies, so I went back tothat cake mix streusel recipe that I made several weeks ago for the peach whatnot. Here is my ...
1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed 3/4 pound fresh pasta sheets (simple recipe here,richer recipe here), cut as desired (maltagliati, or “badly cut” pasta with irregular shapes is suggested), or dried ...