Nutrition Facts for McDonald's, Sausage Biscuit - View calories, protein, carbs, fats, vitamins, minerals, and more.
Serve biscuits, cut sides up, topped with sausage gravy. Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nut...
Split the cooled biscuits in half, then ladle the gravy over the open biscuit halves. This stick-to-your-bones dish pairs perfectly with breakfast favorites, such as bacon and eggs. It is quite filling, though, so you might want to consider serving it with something light (like fresh fruit...
Nutrition facts reflect the content of each biscuit. If you eat more than one, multiply the nutritional information accordingly! Nutrition Calories:111kcal|Carbohydrates:1g|Protein:5g|Fat:9g|Saturated Fat:5g|Cholesterol:54mg|Sodium:205mg|Potassium:61mg|Fiber:1g|Sugar:1g|Vitamin A:192IU|Vitamin C...
Sprinkle the sausage mixture evenly over the split biscuit layer and then top with the shredded cheese. In a large bowl, whisk together the eggs and milk, adding the salt and pepper. Pour egg mixture over the biscuits and sausage.
Biscuit Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono and Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oi...
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Sandwich this breakfast sausage between two biscuit halves to make a restaurant-worthy sausage biscuit — use store-bought biscuits or try one of our best from-scratch recipes. Of course, these patties pair well with all the usual breakfast fare (such as scrambled eggs, grits, waffles, or pan...
Cook Time: 25 mins Total Time: 40 mins Servings: 16 Yield: 64 balls Jump to Nutrition Facts Jump to recipe Bisquick sausage balls are perfect for an indulgent breakfast or handheld appetizer. Plus, this easy recipe starts with a basic baking mix!
⅛teaspoonfreshly ground black pepper ¼cup refrigerated biscuit dough, baked according to package instructions Directions Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion...