Everyone has their own special version of the holiday stuffing recipe. Our recipe adds sweet and tart apples to a traditional sausage stuffing to celebrate our apple harvest season. YIELD:8-10 servings Recipe created by:Meg Raines Four Seasons Blog ...
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1 ½tablespoons minced fresh sage 3garlic cloves, minced ¾teaspoon pepper Key Equipment Before You Begin * Baguette sizes and weights vary. Be sure to use 1½ pounds of bread for this recipe. Instructions 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Arran...
Apple Sausage Stuffing is a comfort food staple. Loaded with tart apples, country sausage and creamy brie, it's sure to be a hit with everyone!
Home Recipes Apple Sausage Stuffing PreviousApple Sausage StuffingPosted In: RecipesIngredients 1 loaf Base Culture Sourdough Bread 1 pound ground pork sausage 1 1/2 cup onion, finely diced 1 leek, green stalk removed and whites thinly sliced 2 cups celery, chopped 2 tablespoons fresh sage, ...
The single only reason I like the Thanksgiving meal is for stuffing. Stuffing to me is white bread with lots of sage, celery, onions, sausage and quite possibly apples. Sausage apple stuffing has it all, with savory flavor, texture and mouthfuls of comfort. ...
Turn this into a casseroleby scooping out all the squash flesh and spreading it at the bottom of a casserole dish. Then, layer the apple sausage stuffing on top. This is a great option if you’re serving it at a dinner party!
INGREDIENTS: 16- 24 oz bag of Dried Bread Cubes (for Stuffing)14 oz bag Stauffer’s ‘Apple Pie Snaps’ Cookies, 16 whole cookies set aside, then remaining cookies crumbled in bag.16 oz Pork Sausage- Sage Flavor, cooked and crumbled 1/2 Cup Unsalted Bu
4. Return pan to medium-high heat. Add onion, fennel, and celery to pan; saute for 7 minutes or until crisp-tender, stirring occasionally. Stir in apple and garlic; saute for 5 minutes or until vegetables are tender. Add sage to pan; cook for 1 minute, stirring occasionally. Remove fr...
This savory and sweet apple sausagestuffingmakes for a healthy, gluten-free dish your guests will love! Fill your house with the savory spices of sage, tarragon, rosemary and thyme. The fresh apples and cranberries give this stuffing a sweet spin, whilegrass-fed sausagemakes it a meal to ri...