Creme Fraiche Made at Home and Why You Would Want to You definitely want to make some Creme Fraiche at home, and I'll tell you why. In fact, I have a list of great reasons. It's so rich. So tangy. So decadent. SO delicious! And so unbelievably freakin' expensive if you buy it...
salt Break tofu into pieces as you place itContinueContinue reading “SWEET VEGGIE CREME FRAICHE” Posted bySharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer12/12/2015Posted inAFC SAUCES & CONDIMENTS, ANIMAL-FREE DAIRY, TOFU, WHIP TOPPING...