Foyot Sauce (Sauce Foyot) - Bernaise sauce made with reduced meat stock. Served with beef and steamed vegetables. Other Sauces And here are some French sauces that don't fit into the above mother sauces, but are easy to make and can add a touch of France to your meal tonight: ...
sauces如何读 [sɔ:siz] sauces英汉释义 n.(名词) [C] [U] 调味汁,酱汁a quite thick usually cooked liquid put on or eaten with food [S] 无礼的话,顶撞的话rude, but often harmless, disrespectful talk sauces是什么意思 n. (名词)
网络基本母酱;母酱汁 网络释义
FUKAYA TETSUYA深谷 哲也SAKAMOTO HIDEKI坂本 秀樹MURAOKA AKITAKA村岡 明高ISHIGURO YUKIO石黒 幸雄
These five mother sauces are a great baseline to start experimenting with the creamy component of your dishes. Trying to remember them all might be a long shot, but generally, you can start with a roux, pick milk or stock, and start getting creative from there....
Locked in hot kitchens, Carême created his four "mothersauces". 卡拉姆被关在在闷热的厨房里,创造出了他的四种“母亲酱”。 4. Thesesaucesare made from tomatoes, onions, hot peppers and spices. 这些酱料是由西红柿、洋葱、辣椒和香料制成的。
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经典的荷兰酱是将黄油和蛋黄乳化并用柠檬汁调味的一款温热含蛋酱汁。 基础公式:蛋黄 融化的黄油 (最好是澄清黄油) 酸 (譬如柠檬汁)。 增稠原理:乳化。 经典风味:盐,胡椒,柠檬汁或(和)辣椒粉(cayenne pepper)。 常见衍生酱:贝亚恩醬汁(Bearnaise), 橙味荷兰酱(Maltaise), 摩士达荷兰汁(Mousseline), 修隆酱汁...
Mignonette Definition 1 :a type of herb2 :a sauce made typically with vinegar, pepper, and herbs and served especially with oysters Here's anillustrationof the herbmignonette(which is not used in the sauce). Its name stems from French words meaning "dainty" and "darling." Those adjectives ...
答案就是,不同的蘸酱,也叫母酱 - Mother Sauces, 其实每个城市、每家餐馆,甚至到每个家庭都是自己独特的蘸料配方。今天我们要说的就是在法餐中公认的5大种类,前三种是“白酱(White Sauces)”,后两种是“棕酱(Brown Sauces)” 1. 贝夏梅尔酱 - Sauce Béchamel 主要配方:起司、黄油、牛奶 2. 荷兰酱 - Hol...