"Some saucepan lids have convenient built-in strainers." STAFF BestReviews Handle Don’t underestimate the importance of a saucepan’s handle. They vary in shape, thickness, and material. Stainless steel handles are sturdy, but they can also get very hot, so be sure to have an oven mitt ...
Heating and cooking vessels; lids; strainers.- A saucepan, frying pan or like vessel is provided with a strainer 9 resting bn a shoulder 3 and retained in place by stops such as 5, 8, provided on the wall of the pan above the shoulder. One edge of the strainer is formed with a ...
lids. MINTO, A. W., Vermont Villa, Vermont Road, Rusthall, Tunbridge Wells, Kent. May 11, 1933, Nos. 13778/33 and 5194/34. [Class 66.] The top part of a saucepan &c., lid is provided with a perforated strainer portion of which the gauge.can be varied, a hinged flap or cowl,...
Aug. 18, Lids and covers.-In a cover for saucepans &c., of the type provided with strainer holes controlled by a movable perforated plate operated from the outside, the holes a in the roof of the lid are covered by the curved plate B, which has tongues in the positions b<2> ...
lids. TAYLOR, T. W. Jan. 13, 1936, No. 1044. [Class 66] A saucepan &c. lid is provided with a perforated or gauze strainer d occupying the full area of the lower flange portion, and has a segment or quadrant b of the upper part hingedly connected at c. The strainer may be ...
The cover has rim portions E, capable of covering the perforations, and formed with shoulders G adapted to engage under pins H on the pan so that the cover may be held in place when in position to permit straining. A strainer member J may be suspended from the pins to allow the ...
Lids; spouts; strainers.-A saucepan or like vessel is provided with a spout 3, Fig. 1, backed by a strainer 4 and adapted to be covered by a lip 7, Fig. 4, projecting from the edge of the lid 5. The rim 6 of the lid has a recess 8 taking over an abutment 9 provided at ...
Lids and covers.-In a saucepan or like lid having a group of perforations b near its periphery to enable it to serve as a strainer and also to permit escape of steam &c., a pivoted plate c adapted to cover the perforations, attached to or integral with the handle e, is provided. ...
Feb. 12. Jugs.-Lids for tea or coffee pots, jugs, saucepans and the like, are provided with a woven wire or network flange B, which serves as a strainer for the liquid. The Provisional Specification states that the lid and flange may be made of metal, china, or earthenware, and the...