商标名称 郎酒 老郎酒 OLD LANG LIQUOR SOY SAUCE FLAVOR LIQUOR 国际分类 第33类-酒 商标状态 商标注册申请 申请/注册号 12470873 申请日期 2013-04-23 申请人名称(中文) 古蔺县久盛投资有限公司 申请人名称(英文) - 申请人地址(中文) 四川省泸州市古蔺县古蔺镇金兰大道财政综合楼 申请人地址(英文) - 初审公...
There is an obvious colloid state in sauce-flavor liquor due to its unique brewing process and long storage time, which is an important quality feature of sauce-flavor. Aiming at the problems of time, cost, and the strong professionalism of the traditional quality identification method, we ...
调味浆sauce; liquor 调味料quelite 调味瓶castor 调味汁baste 调味品condiment; 食品 seasoning 调味料Seasoning; Spices 调味汁sauce; dressing 双语例句 1. Fry remaining peppers, adding a little more dressing if necessary. 用油炸一下剩下的辣椒,如果需要再加点调味汁。
alcohol increased gradually with the fermentation time.The acidity increased first and then slowly declined.The starch level droped quickly in earlier period and became steady in later period.The liquor had a rich ingredient and good fragrance based on the results of the gas chromatography ...
基本信息 商标名称酒东会 SAUCE FLAVOR LIQUOR FANS CLUB 1996 申请号35024367国际分类33类-酒商标分类表 商标状态已注册申请日期2018-11-30 申请人上海九环投资有限公司查看此申请人的商标分析报告 代理机构河南星火燎原知识产权代理有限公司查看此代理机构下的所有商标 ...
Credit:Visual China In response to launch of sauce-flavored latte by Chinese coffee chain operator Luckin Coffee, the popular drink Starbucks CEO Laxman Narasimhan said his company also offers drinks merging coffee with liquor and encouraged Chinese customers to have a taste, the state media China ...
Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China[J]. 3 Biotech,2021,11(5):1−15. [22] WANG X, WANG B, SUN Z, et al. Effects of modernized fermentation on the microbial community succession and ethyl lactate ...
Liquor Making,1990(2):11−14. CUI L, PENG Z Y, YANG D J. What is the main flavor component of sauce flavor Baijiu— some opinions on the main aroma components of sauce flavor Baijiu[J]. Liquor Making, 1990(2): 11- 14. [6] 汪玲玲, 范文来, 徐岩. 酱香型白酒液液微萃取−...
A novel seasoning liquor having excellent seasoning effect with high nitrogen and alcohol contents, and a method for producing the same by using, as the main raw material, a protein aqueous solution or dispersion containing starch and be... Y Kazuo,K Koji,M Naoki 被引量: 17发表: 1979年 ...
Its fermentation process mainly contains two steps: Daqu fermentation and liquor fermentation, both of which are under high-temperature conditions, and the complex process makes it easier to be significantly different from other types of liquors [2]. Sauce-flavor Daqu, a saccharifying and fermenting...