Combine the two in a pan and bring up to a simmer. The less dashi you add the more intense the sauce will be, so add the dashi a little at a time, and start tasting after you've added about 1 1/2 cups: keep adding if it's too strong. Simmer for 2-3 minutes, then let cool...
Is it the same? We shall find out, but I hesitate to break the seal on my precious, solitary bottle of original Ortega. mostly because I'm not certain that I will ever find one again here in the Hub City. However, if you are interested in buying it from me, let's talk. The ...