经常由品牌“Lea和Perrins”知道[translate] aPesto – famous Italian sauce made mainly with basil leaves, garlic and olive oil Pesto -主要用蓬蒿叶子、大蒜和橄榄油做的著名意大利调味汁[translate]
made with a base of flour, fat, and milk or stock, may be varied by seasonings and added ingredients. Stewed fruits, such as apple and cranberry, are sometimes classified as sauces. Commercial sauces, which are finely blended extracts of various fruits and vegetables with vinegar and condiments...
pesto - a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil ravigote, ravigotte - veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers remoulade sauce - a mayonnaise sauce flavored with herbs ...
tomato sauce- sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta marinara- sauce for pasta; contains tomatoes and garlic and herbs Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Far...
Basil Instructions Ideally the chicken thigh has been seasoned with salt and freshly ground black pepper and then vacuum sealed to flavours at least hours beforehand. Peel and quarter a white onion. Sweat the onion in a skillet with some vegetable oil. As the onion takes on some colour, add...
made with a base of flour, fat, and milk or stock, may be varied by seasonings and added ingredients. Stewed fruits, such as apple and cranberry, are sometimes classified as sauces. Commercial sauces, which are finely blended extracts of various fruits and vegetables with vinegar and condiments...
罗勒叶(basil),松仁(pine nuts),帕玛森奶酪(parmesan cheese),蒜头(garlic),特级初榨橄榄油(olive oil),适量盐调味。 手工做法: 罗勒叶和蒜头(去皮)先用刀剁碎,奶酪磨碎成粉状。大理石研钵中加入蒜粒和罗勒叶(如果研钵比较小,罗勒叶可以分2次放)研磨。磨碎后加入松仁,继续研碎至泥状。分次加入奶酪碎,每次加入...
Margherita Sauce is a delicious Italian sauce made with fresh tomatoes, basil, garlic, flat-leaf parsley, and olive oil. This is the BEST Margherita sauce you will ever have. The flavors are so fresh and delicious. You can put it on pasta, homemade Margherita pizza, or serve it with toa...
I couldn’t even tell you what my husband had but I remember my meal like it was yesterday. The best spaghetti with basil pesto sauce I’ve ever had. The pasta was made from scratch by the owner’s wife who did all the cooking for the entire restaurant. Everyone referred to her as ...
Pesto is traditionally made by carefully mashing the garlic and basil and other ingredients in a mortar with a pestle, while slowly drizzling in the olive oil. Doing it by hand helps give you the control to make the best possible pesto sauce, filled with lots of love and the perfect textur...