Jump to recipe Confession time. I am a lover of tartar sauce. I think the seafood eating world is divided into two camps: those who enjoy tartar sauce with their fish, and those who will have nothing to do with it. I am happily in the first camp and love nothing better than a ...
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Some versions of this old fashioned tartar sauce recipe are made with chopped pickles, caper berries, and herbs like dill weed and tarragon. Some recipes use other ingredients like lemon juice and olives. Most people serve it with fried seafood dishes like crab cakes and fish sticks. You can...
He spikes these crispy and incredibly light fish cakes, for instance, with Thai red curry paste, but serves them in the typical Vietnamese "table salad" style: He lets guests wrap the cakes in lettuce leaves with fresh herb sprigs, cucumbers and mung beans, and he passes a pungent dippin...
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and you'll be rewarded with a richly colored, flavorful s...
M2: EATING IN : FISHCAKES WITH SAFFRON SAUCE; Each Week We Bring You a Cut-out-and-Keep Recipe from Top Chef KEVIN ASHTON, Who Has Cooked for American Presidents and Hollywood Movie StarsSunday Mercury (Birmingham, England)
This sauce combines homemade mayo with pickles, dill weed, and lemon juice – perfect for dipping Paleo-friendly fried fish! Recipe: Primal Palate |Tartar Sauce Basil Aioli Part pesto, part mayo, this creamy basil aioli is uber-delicious when slathered on a Paleo burger or served alongside sw...
cakes in batches and cook until the undersides are golden brown, about 2 minutes. Flip the cakes and continue cooking until golden, about 2 more minutes. Transfer the crab cakes to the lined baking sheet and keep them warm in the oven while cooking the remaining cakes. Serve hot with the...
This Savory Rolled Cakes (Banh Cuon) recipe brings back fond memories of cooking with my Mom when I was a child. She would set up a station in our kitchen and we would make hundreds of these Savory Rolled Cakes to enjoy that day and to save for quick meals later. My Mom would pour...
As Ina Garten says, you can’t have fish ‘n’ chips without tartar sauce. This easy recipe calls for classic ingredients and lets a food processor do the work of finely chopping the pickles and incorporating the ingredients into a delectable dip. ...