Saturated versus unsaturated fats in experimental arteriosclerosis; comparison of the effect of various types of fatty meals on thromboembolic-induced pulm... Saturated versus unsaturated fats in experimental arteriosclerosis; comparison of the effect of various types of fatty meals on thromboembolic-induced...
When 1% cholesterol was added to the diet, hepatic cholesterol synthesis was suppressed but the degree of suppression was greater in rats consuming unsaturated vs. saturated fats. This was associated with greater accumulation of cholesterol in livers from rats consuming unsaturates and a reduction in...
BOSTON, MA — New research suggests it's important for patients' cardiovascular health not only to cut saturated fats from their diets but to trade them out for high-quality carbohydrates and/or unsaturated fats—especially polyunsaturated fatty acids (PUFAs)[1]. Investigation of more than 127,...
Saturated fats vs. unsaturated fats: What’s the difference? Unsaturated fats include monounsaturated fats and polyunsaturated fats. Monounsaturated fats have one double bond (thus the prefix “mono”) because two spots aren’t taken up by hydrogen. (When two carbons have an open spot, they form...
The replacement of dietary SFA with unsaturated fatty acids (n-6 PUFA and MUFA) is associated with beneficial effects on the fasting blood lipid profiles [37]. In the PURE cross-sectional study, which included 104 486 men and women aged 30–70 years from 18 countries, dietary SFA intake wa...
Most animal fats are solid at ordinary temperatures; milk fats are usually characterized by the presence of short-chain carboxylic acids (butyric, caproic, and caprylic); and marine oils contain a large number of very long chain highly unsaturated acids containing up to six double bonds and up ...
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial. Diabetes Care, 36 (2013), pp. 1132-1137 CrossrefView in ScopusGoogle Scholar 12. Nilsson M, Stenberg M, Frid AH, Holst JJ, Bjorck IM. Glycemia and insulin...
In general, excessive dietary saturated fats and cholesterol increase the risk for the development of obesity, diabetes and cardiovascular diseases [6, 8–10] while dietary unsaturated fats are considered less harmful and do not impose an increased risk for the development of diabetes and ...
The fight over saturated fat as part of a healthy or unhealthy diet has some of the smartest minds in nutrition at war—and you may be a casualty.
Saturated fat depressed total liver lipid levels, but not as effectively as did unsaturated fat (5% saturated fat vs. 5% corn oil). This study suggests that dietary saturated and unsaturated fats may have different roles in the control of hepatic lipogenesis. 展开 ...