The health effects of dietary fats are a controversial issue on which experts and authoritative organizations have often disagreed. Care providers, guideline developers, policy-makers, and researchers use systematic reviews to advise patients and members of the public on optimal dietary habits, and to...
Saturated fats and health: a reassessment and proposal for food-based recommendations. J Am Coll Cardiol. 2020;76(7):844. Article CAS PubMed Google Scholar Pollock M, et al. Chapter V: overviews of reviews. In: Higgins JPT, Thomas J, Chandler J, Cumpston M, Li T, Page MJ, Welch ...
Saturated Fats and Health: Reassessment and Proposal for Food-based Recommendations The skeptical cardiologist has been pointing out for some time that dietary advice to universally restrict consumption of saturated fats is not scientifically based. Different foods present different types of Read More ...
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review 2020, Journal of the American College of Cardiology Citation Excerpt : A second reason that a reduction in LDL cholesterol induced by dietary saturated fat restriction cannot be inferr...
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review. J. Am. Coll. Cardiol. 2020, 76, 844–857. [Google Scholar] [CrossRef] Mozaffarian, D.; Wu, J.H.Y. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A ...