Saturated fat intake and the Theory of Planned Behaviour : Additive and interaction effects of habit strengthBruijn, Gertjan DeD, PhKroeze, WillemiekeOenema, AnkeBrug, Johannes
Low saturated fat, low-cholesterol diet in 5-year-old children: Effect on intake and composition of trans fatty acids and other fatty acids in serum phosph... “Low Saturated Fat, Low-Cholesterol Diet in 5-Year-Old Children: Effect on Intake and Composition of Trans Fatty Acids and Other ...
Aims The impact of a high-fat diet on the failing heart is unclear, and the differences between polyunsaturated fatty acids (PUFA) and saturated fat have not been assessed. Here, we compared a standard low-fat diet to high-fat diets enriched with either saturated fat (palmitate and stearate...
Similarly, the cholesterol/saturated fat index was 1.4 and 2.8 times higher in kibbutz A and 1.3 and 2.6 times higher in kibbutz B than the average for the Israeli population and the recommended value, respectively. These findings may explain the high morbidity and mortality related to ischemic ...
When pregnant, vascular function of OD-HF rats is further compromised. Pregnancy in the OD rats is associated with a striking increase in a marker of oxidative stress, which increases further if the saturated fat intake is raised. 展开
intake was associated with a higher cholesterol level and a higher rate of heart disease. The basic premise on which this condemnation lies is that saturated fat (found in foods such as meat, eggs, dairy products, coconut and palm oil) raises cholesterol which in turn, increases the risk of...
It is also widely accepted that polyunsaturated fatty acids (PUFA) reduce LDL levels and therefore are generally recommended instead of saturated fat [2,3,14,16,17]. The current accepted dietary guidelines to reduce CVD risk include decreasing saturated fat intake, consuming fish or plant sources...
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BACKGROUND: Few studies have shown the efficacy and safety of lower-fat diets in children. OBJECTIVE: Our objective was to assess the efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol to decrease LDL-cholesterol concentrations in children. DESIGN: A 6-...
(0.64 to 1.05), 0.68 (0.53 to 0.89), and 0.62 (0.45 to 0.84), respectively, in a model adjusting for age, sex, energy intake, field center, body mass index, dietary linolenic acid, saturated and monounsaturated fat, sodium intake, potassium, caffeine, fiber, and fruits and vegetables (...