Limit Saturated Fat for Heart HealthRemember the headlines a few years ago that announced "butter isback"? Hold on to your churn,...The Monterey County Herald
The Present and Future of the Cardioprotective Food Model for the Brazilian Population and have no nutrients that can harm the heart, such as saturated fat, cholesterol, and sodium, they should be consumed in greater quantities. Foods in the ... TDRB Guerra - 《International Journal of Cardiov...
saturated fat from your diet, just don't go overboard—and be mindful of what you eat instead. "Discrepancies between studies are often due to differences in the comparison or the saturated fat replacement," explains Barbara Schneeman, Ph.D., a professor emerita in the department of nutrition...
"It may be that saturated fat isn't as harmful as we once thought when it comes to heart disease, but there's still good evidence that red meat is linked to a higher risk of cancer." Currently, the Centers for Disease Control and Prevention (CDC) recommend that saturated fats be no ...
A. heart disease B. flu C. cold D. alzheimer's disease 相关知识点: 试题来源: 解析 A。摄入过多饱和脂肪会增加患心脏病的风险。选项 B 流感是由病毒引起的传染病。选项 C 感冒也是由病毒引起的。选项 D 阿尔茨海默病的病因较为复杂,与饱和脂肪摄入过多关系不大。反馈...
O’Keefe. (2015) The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease. Progress in Cardiovascular Diseases /Campos H, Moye LA... Campos,Hannia - 《Journal of the American Medical Association》 被引量: 560发表: 2001年 Diet and coronary heart disease. The National He...
Saturated Fat Intake is Reduced in Patients With Ischemic Heart Disease 1 Year After Comprehensive Counseling But Not After Brief Counseling Objective To examine the dietary habits of patients with ischemic heart disease 1 year after they received either dietary advice on using the Plate Model a......
She opened the package so slowly and carefully. [translate] aDiets high in fat and saturated fat tend to increase blood levels of LDL cholesterol and increase risk for heart disease. 饮食高在油脂和饱和脂肪倾向于增加LDL胆固醇的血压和为心脏病增加风险。 [translate] ...
The American Heart Association (AHA) recently published a meta-analysis that confirmed their 60-year-old recommendation to limit saturated fat (SFA, saturated fatty acid) and replace it with polyunsaturated fat to reduce the risk of heart disease based on the strength of 4 Core Trials. To asses...
DIABETES PREVENTION PROGRAMSATURATED FATTY-ACIDSDIETARY-FATMETABOLIC SYNDROMEHEART-DISEASERISK-FACTORSIdentifying gene-environment interactions that affect cardiovascular... Philip G. Joseph MD a,Guillaume Pare MD, MSc a b c,Sonia S. Anand MD, PhD a c d - 《Canadian Journal of Cardiology》 被引量...