It has taken nearly 30 years to officially reverse some recommendations about cholesterol and fat intake, even with relatively strong evidence that the recommendations were not based on current scientific evidence. Also, contrary to our thought process in the 1980s, it isn’t as simple as “satu...
Public health recommendations for the US population in 1977 were to reduce fat intake to as low as 30% of calories to lower the incidence of coronary artery disease. These recommendations resulted in a compositional shift in food materials throughout the agricultural industry, and the fractional ...
摘要: Purpose of Review Despite the American public following recommendations to decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have seen a dramatic rise over the...关键词:Saturated fat SFA Fatty acids Dietary fat Triglycerides PUFA LDL cholesterol Diet ...
A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL-cholesterol concentrations. However, the evidence that supports a reduction in saturated fat intake must be evaluated in the...
Recommendations limiting the intake of total fat, SFA, MUFA and PUFA have been established in several countries with the aim of reducing the risk of chronic diseases such as CVD. Studies have shown that intakes of total fat and SFA are above desired recommended intake levels across a wide rang...
Our work will inform recommendations on saturated fat based on international standards for reporting systematic reviews and guidelines. Conclusion Our systematic review and meta-analysis will provide the most comprehensive and rigorous summary of the evidence addressing the relationship between saturated fat ...
well, experts still can't agree on whether or not it actually is. while recent controversial research suggests we can eat it to our, ahem, heart's content, the most recent dietary guidelines still recommend limiting saturated fat intake to less than 10 percent of your daily diet. the ...
In its first draft guidelines on fat intake, the U.N. health agency said that to avoid piling on the pounds, both adults and children should ensure that no more than 10 percent of their calories come from saturated fat, found in foods including butter, milk, meat, eggs and chocolate. WH...
Going ‘low-fat’ isn’t a particularly good option for weight loss nor health and well-being. Fat forms an essential component of the diet and there is increasing evidence to suggest that increasing saturated fat to ~15% total daily intake isn’t hazardous to heart health and may indeed ...
The extent to which a high intake of saturated fat (SFA) increases the risk of () has become a highly controversial topic. Dietary SFA primarily raises , while having a relatively neutral impact on other key risk factors. Recent epidemiological data also challenge the concept that SFA increases...