A major benefit of fish is that they are high in polyunsaturated fatty acids (PUFAs), low in saturated fat, and they contain other critical nutrients... S Bushkin-Bedient,David O. Carpenter - 《Rev Environ Health》 被引量: 76发表: 2010年 Effects of Consumption of Oat Milk, Soya Milk...
1. A cow's milk beverage product made by supplementing cow's milk with an Omega Supplementation Fat Blend to provide at least 10 mg of omega-3 fatty acids per 250 g serving of said beverage product, wherein the Omega Supplementation Fat Blend comprises: (a) one part by weight of an En...
saturatedfatsuchassalmoneandkbeefandlambmanyhormones CurrentintakesoffatintheUK• The average intake of total fat for the UK is around the population target of 35% of food energy.• The average intake of saturated fat in both men and women is approximately 13% of food energy, and above ...
saturated fatty acid; cardiovascular disease; cholesterol; medium-chain fats; saturated fat chain length1. Introduction The leading cause of morbidity and mortality worldwide is cardiovascular disease (CVD) [1,2,3]. In the United States, the cost to treat CVD is over USD 200 billion per year...