easily digestible and the fat contents in it are mainly unsaturated fatty acids which are beneficial to cardiovascular health. legco.gov.hk 例如,母乳含有天然的抗體及抗敏原,可增加嬰兒的免疫能力及免 受過敏反應影響;母乳中的蛋白質較容易消化,而脂 肪 的成 分也多為不飽和 脂肪酸,對於心臟 及血管健...
Saturated Fatty AcidsUnsaturated Fatty AcidsCarbon atomsfatty acid hydrocarbon chainRumen microbeslinoleic acidEssential fatty acidseicosanoids biosynthesisOver 100 different types of fatty acids have been isolated from various lipids of animal, plant, and microbial origin. Carbon atoms of the fatty acid ...
trans unsaturated fat human This article is cited by Health effects of trans-fatty acids: experimental and observational evidence D Mozaffarian A Aro W C Willett European Journal of Clinical Nutrition (2009) Trans-fatty acids and nonlipid risk factors Sarah K. Wallace Dariush Mozaffarian Cur...
(1980). Biosynthesis of saturated and unsaturated fatty acids. In The Biochemistry of Plants: A Comprehensive Treatise. Vol. 4. Lipids: Structure and Function, P.K. Stumpf, ed (New York, Academic Press), pp. 177-204.Stumpf P.K. 1980 . Biosynthesis of saturated and unsaturated fatty acids...
Elevated levels of non-esterified fatty acids (NEFAs) are under suspicion to mediate β-cell dysfunction and β-cell loss in type 2 diabetes, a phenomenon known as lipotoxicity. Whereas saturated fatty acids show a strong cytotoxic effect upon insulin-producing cells, unsaturated fatty acids are...
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies 来自 BMJ 喜欢 0 阅读量: 281 作者: RJ De Souza,A Mente,A Maroleanu,AI Cozma,V Ha,T Kishibe,E ...
Less intake of saturated fatty acids, more intake of unsaturated fatty acids The structure of saturated fatty acids has no double bonds on the carbon chain, which makes it more stable. The most common saturated fatty acids in the foods we usually eat are palmitic acid and stearic acid, which...
41.1.28A AOACOfficialMethod996.06 Fat(Total,Saturated,andUnsaturated) inFoods HydrolyticExtractionGasChromatographicMethod FirstAction1996 Revised2001 (Applicabletodeterminationoffatinfoods.) Caution:Borontrifluoridemaybefatalifinhaled. SeeTables996.06A–Cfortheresultsoftheinterlaboratorystudy supportingacceptanceofthemet...
EFFECT OF SATURATED AND UNSATURATED FATTY ACIDS UPON HEPARIN‐RETARDED CLOTTING TIME †bloodbreakfastcreamfastingfatty acidsmaizemaize oilmilk productssafflowersafflower oilHeparin-retarded clotting time, estimated on blood samples from 200 ambulatory patients in a fasting basal state, was fairly constant ...
Saturated fatty acids were reduced from 0.12 [plusmn] 0.01 to 0.05 [plusmn] 0.005 [mu ]mol/mL and unsaturated fatty acids were reduced from 0.11 [plusmn] 0.01 to 0.01 [plusmn] 0.001 [mu ]mol/mL after 3 hours of insulin infusion. At baseline, the ratio of saturated to unsaturated ...