Sincebothsaturated fats and transfatscan increase the risk of heart disease, it is healthier to choose food low inbothsaturated and trans fats. cfs.gov.hk cfs.gov.hk 由于饱和脂肪和反式脂肪均会增加罹患心脏病的风险,因此较健康的饮食之道是选吃含较少饱和脂肪及反式脂肪的食物。
1. Rekha Balu, "Trans Fat: Taste Buds Cry `Yes!' but Arteries Demur," The Wall Street Journal, June 8, 19982. Lynn Roblin, "Not all fats are created equal," The Toronto Star Health Talk, June 24, 19983. Fred Tasker, "A Churning Controversy," The Washington Post Health, June 2...
What Types of Fats Are in Food? Saturated fats • and trans fats are unhealthy ats. Tey increase cholesterol and triglyceride levels in the blood. Tis puts you at greater risk o heart attack or stroke. Limit these unhealthy ats.
Saturated fats contain only single bonds between carbon molecules and hydrogen molecules. At room temperature, saturated and trans fats tend to be more solid (such as butter). Saturated fats are mostly animal fats: Fatty meat, such as beef and lamb Dairy products, such as cream, whole milk,...
Synonyms for SATURATED: dripping, saturate, bathed, wet, flooded, washed, soaked, soaking; Antonyms of SATURATED: dry, arid, unwatered, waterless, bone-dry, dehydrated, waterproof, hyperarid
...ose) • 玉米糖浆 (Corn syrup)饱和脂肪和反式脂肪(Saturated and trans fats)是总 肪”或“具有更低的卡路里”。也可以指颜色, … issuu.com|基于 1 个网页 2. 饱和脂肪和反式油脂 大意是说饱和脂肪和反式油脂(Saturated and trans fats)增加血液里的胆固醇(cholesterol)含量是造成心血管疾病的重要原...
confectionerycreams like medium hard sandwich creams contain a medium hard fat; spreads for example chocolate spreads, containhigh amounts of liquid oil to obtain the typical soft and spreadable end product. In each of these examples fat is combinedwith at least one powdery ingredient (for example...
Replacing foods high in saturated fats and trans fats with healthier alternatives can be a life-saving switch. It can help lower your blood cholesterol levels and improve the types of lipids (fats) in your blood. Here are two healthier dietary fats: ...
Any fat linked to increased atherosclerosis, and a poor lipid profile Examples Saturated fats (e.g., red meat, butter, ice cream); trans fats—processed foods (e.g., margarines), commercially baked or fried foods, whole milk Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights ...
What is the difference between good fats and bad fats, and are good fats actually good for you or just not as bad? What is the difference between trans fats and hydrogenated fats? Why are unsaturated fats supposedly better for us than saturated fats?