From roasting, steaming, simmering, and deep-frying to baking, there are endless ways to enjoy Japanese sweet potatoes. You may have tried them as tempura, where they are lightly coated with batter and deep-fried into perfection. Another popular dish is daigaku imo, where they are diced into...
Japanese dessert with konjac jelly (konnyaku) brown sugar syrup colored rice balls (mochi) sweet been paste (anko) sweet potato (satsumaimo) whipped cream matcha ice cream and cherry tomato,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含