Other proteins - absolutely works and 100% delicious, I've made it with beef and prawns/shrimp (pork will work same as beef): Beef - 1kg / 2lb chuck or beef ribs cut into 4cm / 1.5" pieces. Marinate and sear per recipe (use a pot) then make sauce per recipe. Now, before addin...
Originally beef and chicken were used, though nowadays anything including beef, pork, chicken, giant prawns and even fish fillets can be used to make satay. Avegetarian versionof satay is made by slicing tofu to make appropriately sized strips and threading onto skewers. To firm tofu, freeze ...
Chicken– I like using chicken thighs because they are incredibly juicy and full of flavor but chicken breast works too, you just need to cook it for a shorter period of time. Seafood– fish cut into 1 inch pieces, prawns, shrimp, scallops, squid Tofu– use pressed firm tofu cut into 1...
Free mouth watering Asian recipes, easy to follow & cook, Asian cooking is simply rewarding! Asian Recipe : Satay Style Beef and Pasta Serves: 4 Preparation Time: 30 minutes Cuisine: Asian Ingredients: 1 1/4 pounds boneless top sirloin, cut 1-inch thick OR 1 1/4 pounds top round steak...
Recipe Ingredient 300gm fish fillets 300gm fresh shrimps peeled 2 cups freshly grated coconut 5 lime leaves, finely shredded Salt & pepper to taste 3 chili paid finely chopped 125gm seafood rempah 2 tablespoons brown sugar Lemongrass skewers Instructions Blend the fish and prawns to a fine paste...
This satay beef soup-based dish is full of incredibly delicious flavours. It's also so easy to make, just follow the simple recipe steps.