Satay on the Road I won't pretend to be an expert of any Asian cuisine. However, I know enough to see that the city is flooded with "Toronto Thai" led by the success of one particular chain with dishes that are syrupy sweet but lack discernable spice. For that reason I'm always ...
even though the chairs are not really comfortable, but hey, that is part of a complete experience. As a starter we had the Starter mix, the name says it all, a mix of the first 3 starters on the menu. Unfortunately, 1 of the 3 was no longer available, but we were allowed ...
Satay on the Bay is a little cleaner, a little less chaotic and a little easier to navigate than some of the Hawker centres in Singapore. This makes it perfect for the first time traveller to the area or those with specific dietary needs (as vendors are happy to take time explaining dis...
Located on a nice corner plot in an attractive brick building. Very open plan inside with nice Thai art on the walls. The menu was quite extensive and I had the Chicken Satay and Shrimp Rolls to start followed by a Chicken Pad Kee Maow, (my favourite Thai noddle dish), ...
Judging by the patrons, it attracts local residents or business clientele. Families are welcome and there is sufficient space that you don't feel you're on top of the people next to you. The quiet efficient service doesn't leave you feeling rushed. There's a good range of menu options ...
All the traditional and delicious food and flavours are about to burst in your mouth. The North District, on the other hand, is a quiet secret hideaway. Lane 321 on Gongyuan Road used to be a Japanese soldiers’ dormitory. Now a few artists have set up their ...
The food!! My family have been comes g here for years and now three generations have been here. My nan and mum were spot on this is the place to go! Plenty on the menu to choose from and the food is presented well and taste was on point. I would go here every day if I...
Since it was our first visit, he circled the 'must have' on the menu order chit. As he left he kept saying not to over order since it was only 2adults and 1kid. He explained that the sate sauce (bean paste) could be added into hot pot broth or mixed into a dippin...
Malaysian, it isn't. Menu had food from bits and pieces of South East Asia. Ordered a few things tor try. The char kway teow was alright but the flavours weren't right. It was the same with the fried egg noodles. Personally didn't like the satay since it tasted like ...