Central, Food, Hong Kong, Japanese cuisine, Omakase, restaurants, sashimi, sushi, Sushi Tsuraku Having had lunch at Sushi Tsuraku for a few times since it has set foot in Central, it has become one of my favorite lunch spots. The first time I had lunch here with a colleague, we were...
Many different kinds of fresh fish and seafood are served raw in the Japanese cuisine. Sashimi, while similar to sushi, is distinct for its absence of vinigered rice. When slices of fish are served on top of a small ball of rice, it is called nigiri zushi.Sashimi is usually beautifully ...
However, many consumers are suspected to have prejudice "frozen food does not taste good" that might be the biggest obstacle to the further utilisation of frozen preservation, especially for the fishery food consumed in raw as sushi or sashimi. Therefore, sensory evaluation of sashimi made of ...