I suppose!) and included three types of maguro/tuna, one tai/seabream, one madai/true seabream, one tako/octopus, one hirame/sole, one ika/cuttlefish, one buri/yellowtail, amaebi/sweet shrimps, hotate/scallops and one shake/salmon!
Specifications: Handle Length: 12 cm Blade Length: 16 cm Function 3: Steak, beef, sushi, Meat, sashimi, Salmon Slicing knife gadget Blade Angle: >60° Knife Type: Cleaver Function 2: Butcher slaughter cleaver cut beef slicer Chopping bones knife Features: |Best Japanese Santoku Knife|Damascus...
The following three were taken near Abashiri a short distance from Shiretoko, one of the Japanese World Nature Heritage in the far North: “Oyako” Donburi/”Mother and Child”. In this case it means Salmon and Salmon Roe! “Uni” Donburi, Sea Urchin Donburi. Absolutely extravagant! Uni to...